Working hand in hand with students, administration, and the broader Boston community, Real Food BC is dedicated to a few simple things: food equity, health, and powering a more sustainable future through community projects and educational events.
Welcome to Real Food
Latest from the Blog
We did it, we finally tried it.
By Natalie Sill ’23 and Maddie Swanborn ’21 Every Friday outside of Lower, BC Students can find a lively farmers’ market filled with local farm-fresh produce. This is part of BC’s Community Supported Agriculture (CSA) initiative to use and sell foods that have been locally sourced to create a close connection within the food systemContinue reading “BC Dining Farmers’ Market and Real Food’s Involvement”
By Maddie Swanborn ’21 Professor Tara Pisani Gareau is an assistant professor of the practice and the Director of the Environmental Studies Program at BC. Her research interests include agroecology, sustainable food systems, conservation biological control, and pollination services. Tara is also our faculty advisor for Real Food, so she has shared a lot ofContinue reading “Real Food, Real Conversations: Sustainable Agriculture and Environmental Justice”
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