Garden Manager, Class of 2023
After my first Real Food meeting, I was already excited for the next one! The close knit group of like-minded people quickly became my home at BC. Cooking in each other’s kitchens and working in the garden inspired me to get more involved with Real Food.
I am studying Finance with a co-concentration in Managing for Social Impact. I also work as a BC Dining Sustainability Student Manager where I help run the Farmers Market outside of Lower. I am passionate about supporting local farmers and trying new recipes with seasonal produce!
Back home on Long Island, I have my own garden that I love spending time with whether I’m watering, repotting, or just sitting outside. There’s nothing better than getting your hands in the dirt!